Crunchy noodle coleslaw with ginger dressing

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Recipe by: thouraya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cabbage -- shredded
2 tb Carrot -- shredded
2 tb Sesame seeds -- roasted
2 ea Onions, spring -- minced
1/4 c Cilantro -- minced
7 oz Noodles -- Ramen
1/4 c Almonds, oil-roasted --
-chopped
1 Serving ginger dressing

Prepare Ginger Dressing. In a large bowl, combine cabbage, carrot,
sesame seeds, spring onions and cilantro. Holding noodles over the
salad bowl, break apart into small chunks and add to bowl. Mix in the
dressing. With a spoon, cover noodle chunks with coleslaw mixture;
refrigerate 8 hours to soften noodles and wilt cabbage. After 8
hours, press noodle chunks to separate. Stir in almonds. Serve at
once or refrigerate until needed.

Recipe By : Noodles

From: Robert Miles Date: 06-24-95 (21:17) (159)
Fido: Cooking