Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar
1 c Light cream or canned
-evaporated milk, undiluted
1 c Light corn syrup
1 ts Vanilla extract
5 c Cornflakes or wheat flakes
2 c Crispy rice cereal
1 c Salted peanuts

In medium saucepan, combine sugar, cream and corn syrup. Cook over low
heat, stirring, until sugar is dissolved. Continue cooking, stirring
occasionally, until syrup forms a soft ball when a little is dropped
into cold water. Add vanilla.

Meanwhile, in buttered large bowl, combine cornflakes, rice cereal and
peanuts, toss to mix well. Add cooked syrup, mixing thoroughly.
Refrigerate 30 minutes.

With buttered hands, form into 48 (1 1/2 inch) balls.

Makes 4 dozen

Taken from McCall's Cookery Vol 4 1983

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