Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------------SPIANCH SALAD-------------------------------
1/2 lb Spinach, fresh; torn into 3/4 c Cabbage, purple; shredded
-bite size pieces 1/4 c Raisins
2 tb Almonds, slivered; toasted

----------------------------------DRESSING----------------------------------
1/4 c Sugar 1 1/2 tb Onion, minced
3/4 ts Mustard, dry 1/4 c Vinegar
3/4 ts Salt 1/2 c Oil, vegetable
1/2 ts Celery seeds

Combine all ingredients except dressing in a large bowl. Toss and serve
with dressing.

Dressing: Combine all ingredients in a jar. Cover tightly, and shake
vigorously. Chill several hours. Shake dressing again before serving over
salad. Yield: 1 cup.

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman. Nancy O'Brion's Note: This could be worked out for the diabetic!
MAKE IT WORK!

Browse by categories