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Recipe by: kerensa
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See below ingredients and instructions of the recipe
-------------------------------SPIANCH SALAD-------------------------------
1/2 lb Spinach, fresh; torn into 3/4 c Cabbage, purple; shredded
-bite size pieces 1/4 c Raisins
2 tb Almonds, slivered; toasted
----------------------------------DRESSING----------------------------------
1/4 c Sugar 1 1/2 tb Onion, minced
3/4 ts Mustard, dry 1/4 c Vinegar
3/4 ts Salt 1/2 c Oil, vegetable
1/2 ts Celery seeds
Combine all ingredients except dressing in a large bowl. Toss and serve
with dressing.
Dressing: Combine all ingredients in a jar. Cover tightly, and shake
vigorously. Chill several hours. Shake dressing again before serving over
salad. Yield: 1 cup.
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman. Nancy O'Brion's Note: This could be worked out for the diabetic!
MAKE IT WORK!
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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