Crunchy squash cassrole by violette
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Recipe by: leman
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Squash, frozen-cooked
2 tb Butter (Saute)
1 cn Cream of chicken soup
6 oz Stuffing-Chicken flavored
1 c Onion-chooped (Saute)
8 oz Sour cream
1 cn Water chestnuts
6 tb Butter-melted
1. Cook squash per instructions on package. 2. Sautee onions 3. Mix
squash, onions, sour cream, soup, water chestnuts, 3/4 of stuffing/
butter mix. 4. Place into 2 gt casserole and sprinkle remaining
stuffing mixture on
top. Sprinkle with Parmesan cheese. 5. Heat in oven at 350 degrees
for 30 minutes or Microwave for 8 minutes.
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