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Recipe by: sindia
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6 Eggs, hard-cooked 2 Bacon slices, cooked and
1/4 c Commercial sour cream -crumbled
1/4 ts Salt Paprika
1/8 ts Pepper, coarsely ground 6 Pimiento-stuffed olives,
1 ts Parsley flakes -halved
Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash
yolks and stir in sour cream, salt, pepper, and parsley flakes; mix
until smooth. Stir in bacon. Stuff egg whites with yolk mixture;
sprinkle with paprika, and top with an olive half.
Shared by: June Hoffman, 8/93
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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