Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Frying chicken, 3 lbs., cut
In pieces
1 lg Egg
1/4 c Milk or half-and-half
1 c Instant potato flakes
1 ts Garlic salt
1 ts Paprika
1 ts Poultry seasoning
1/2 c Parmesan cheese
2 tb Melted butter or margarine

Wash chicken. Trim off excess fat. Pat dry. Set aside. In a bowl,
beat egg and milk or half-and-half. In another bowl, combine potato
flakes, garlic salt, paprika and poultry seasoning. Blend in cheese.
Dip chicken pieces in egg mixture. The roll them in the potato flake
mixture to coat evenly on all sides. Place chicken pieces in baking
dish or pan. Sprinkle with melted butter. Bake at 400 degrees for 35
minutes turning chicken once. In crease oven temperture to 425
degrees. Bake for another 10 to 15 minutes or until chicken is tender
and juices (from thigh pieces) run clear when pierced with a fork.
Serve with a salad and crusty French bread or corn on the cob.

Recipe from: Gread American Recipes, Group 5, Card 16 (Poultry at its
Best)

Per serving: Calories 452 - Protien 50.3 g - Fat 21.8 g -
Carbohydrates 11.1 g - Sodium 935 mg Percentage of USRDA: Protien
77.4% - Calcium 19.8% - Iron 14.1% - Vitamin A 16.1% - Vitamin C 14.6%
Submitted By LINDA SHORT On 08-01-95

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