Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb Frying chicken cut in
-16 to 18 pieces
1/4 c Strained fresh lime
-juice
1/4 c Dark rum
2 Cloves garlic, mashed
2 tb Annatto oil
2 ts Dark soy sauce
1 c Flour
1/2 ts Salt
1/4 ts Freshly ground black
-pepper
2 c Vegetable oil
Rice, OR ...
Fried plantains

In a large glass bowl, mix together the lime juice, rum, garlic,
annato oil, and soy sauce. Add the chicken pieces and turn until
thoroughly coated with the mixture. Refrigerate for 2 to 3 hours. Mix
the flour, salt, and pepper together and spread in a shallow dish or
on foil. Remove the chicken from the marinade and pat dry with paper
towels. Discard marinade. Dredge chicken in flour mixture. In a
large, heavy skillet, heat the oil until a haze appears. Fry the
chicken pieces, turning occasionally until brown on all sides. Serve
hot with rice or fried plantains.

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