Cucumber sauce (gibas)
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Recipe by: correa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Tofu
2 tb Capers
1/4 c Lemon juice
1 pn Black pepper
Whirl in blender until smooth. grate 1 medium cucumber (no, you don't
need to remove seeds) and squeeze out the excess liquid. Stir into
the tofu mixture. Add a small amount of chopped fresh mint if
available. Let stand for a while so the flavors blend.
Posted by cgibas#wraightc3.life.uiuc.edu (Cynthia J. Gibas) to Fatfree
Digest [Volume 13 Issue 19] Dec. 19, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.
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