Cucumber sauce (gibas)

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Recipe by: correa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Tofu
2 tb Capers
1/4 c Lemon juice
1 pn Black pepper

Whirl in blender until smooth. grate 1 medium cucumber (no, you don't
need to remove seeds) and squeeze out the excess liquid. Stir into
the tofu mixture. Add a small amount of chopped fresh mint if
available. Let stand for a while so the flavors blend.

Posted by cgibas#wraightc3.life.uiuc.edu (Cynthia J. Gibas) to Fatfree
Digest [Volume 13 Issue 19] Dec. 19, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.