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Recipe by: maxandre
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See below ingredients and instructions of the recipe
1 Hothouse cucumber 1 tb Minced green onion
Salt 1 sm Clove minced garlic
16 oz Plain yogurt Salt
3 tb Minced fresh basil Freshly ground pepper
2 tb Minced fresh mint
Cut cucumber into 1/8-inch-slices, place in colander and sprinkle with
salt. Drain 30 minutes.
Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and
garlic in medium bowl. Blend in cucumber, salt and pepper.
Refrigerate at least 1 hour. (Can be prepared 1 day ahead.)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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