Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Onion, minced
1 ts Cumin seeds
1/8 ts Dried crushed red pepper
2 tb Olive oil
1 c Converted rice, uncooked
2 c Chicken broth
1/2 ts Salt
1 tb Fresh parsley, minced
1/2 ts Cumin seeds, lightly toasted

Cook first 3 ingredients in oil in a large saucepan over medium-high
heat, stirring constantly, until onion is tender.

Add rice; cook 1 minute, stirring constantly. Stir in Chicken broth
and salt. Bring to a boil; cover, reduce heat, and simmer 20 min. or
until liquid is absorbed and rice is tender. Remove from heat, and
stir in parsley. Cover and let stand 5 minutes.

Pack warm rice mixture into 6 oiled 6-ounce custard cups. Immediately
invert onto a serving platter. Sprinkle with toasted cumin seeds.

From the recipe files of Suzy.Q

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