Currant wheels

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Recipe by: mary-laure

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cottage cheese and oil
Pastry (1)
FOR BRUSHING:
1 oz (30g) soft butter or marg.
FILLING:
2 tb (heaping) sugar
1 pk Vanillin sugar
1 3/4 oz (50g) currants (washed and
Well drained)
2 1/2 oz (70g) sultanas (washed and
Well drained)
1 3/4 oz (50g) almonds (blanched
And finely chopped)
ICING:
6 oz (170g) icing sugar
2 tb (about) hot water

roll out the pastry to a rectangle 14X18 (45X35cm) and brush with the
fat. FOR THE FILLING: mix together the filling ingredients and
distribute evenly over the pastry. Starting from the shorter side,
roll up like a swiss roll. Then use a sharp knofe to cut off slices
about 1 1/4 in. (1 1/2cm) thick. Lay these on a greased baking sheet
and flatten slightly. OVEN: preheat for 5 min. at very hot BAKING
TIME: 15-20 minutes FOR THE ICING: sieve the icing sugar and blend
with as much of the water as will give a good coating consistency.
Ice the currant wheels while still hot