Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Corn kernels
4 c Chicken stock
1 tb Butter
1 Bay leaf
1 c Onion, finely chopped
1 c Yogurt, plain
2 ts Garlic, minced
Chives, chopped
1 tb Curry powder
3 tb Flour
1 Large tomato, in cubes

1. Heat the butter in a saucepan and add the onion. Cook until
wilted then add the garlic. Stir.
2. Add the curry powder and flour. Stir. Add the tomato, chicken
stock and bay leaf, stirring. Let simmer for 20 minutes. 3. Pour the
soup into the container of a food processor or electric blende Blend
as thoroughly as possible. Reheat and add the corn. Bring to the boi
4. Remove from the heat and stir in the yogurt. Serve sprinkled with
chopp chives.

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