Curried fruit compote

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Recipe by: topanga

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Peaches, peeled and sliced 1/2 c Thinly sliced lime (about 1
2 lb Apricots, peeled and halved -small)
1 Fresh pineapple, peeled and 4 c Water
-cut into chunks (about 5 3 c Sugar
-pounds) 1/4 c Lemon juice
1 Cantaloupe, cut into chunks 3 tb Curry powder
-or balls (about 4 pounds)

Treat peaches and apricots to prevent darkening while preparing other
ingredients. Combine water, sugar, lemon juice and curry powder. Bring to
a boil. Reduce heat and add peaches, apricots, pineapple and cantaloupe.
Simmer just until fruit is hot through. Pack hot fruit into hot jars,
adding 1 lime slice to each jar when filling. Leave 1/2 inch head space.
Pour hot syrup over fruit, leaving 1/2 inch head space. Remove air bubbles.
Adjust caps. Process 30 minutes in boiling water bath. Yield: about 4
quarts.

From: Ball Blue Book Shared By: Pat Stockett