Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Elbow Macaroni
-OR Medium Shells
-OR other medium pasta
-shape, uncooked
12 oz Cooked chicken or turkey
- cut into 1/2-inch pieces
3 c Seedless red grapes
20 oz Canned pineapple chunks
-(packed in water), drained
1/2 c Non-fat mayonnaise
2 tb Lemon juice
1/4 c Orange juice concentrate
-(frozen), thawed
1 tb Curry powder
1 bn Scallions; sliced

Prepare pasta according to package directions. While pasta is
cooking, toss chicken, grapes and pineapple together in a large bowl.

In a medium bowl, stir together mayonnaise, lemon juice, orange juice
concentrate and curry powder. When pasta is cooked, drain well and
stir into fruit mixture. Stir dressing into pasta and fruit and mix
well. Sprinkle scallions over salad and serve.

Each serving provides: 654 Calories; 36.3 g Protein; 109 g
Carbohydrates; 8.9 g Fat; 71.4 mg Cholesterol; 406 mg Sodium.
Calories from Fat: 12%

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