Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb New potatoes 1 ts Ground coriander
1 lg Onion -- chopped 1 lb Tomatoes -- garden fresh
1/2 Jalapeno pepper 10 oz Frozen peas
1 tb Canola oil 1/8 ts Salt
1/4 ts Ground turmeric Fresh ground pepper
1 ts Ground cumin 1 1/2 c Plain yogurt
1/2 ts Ground ginger

Scrub but do not peel the potatoes and place them in a pot with water
to cover. Cover and boil about 17 minutes, or until tender. Chop
the onion and mince the jalapeno. Heat the oil in a large nonstick
skillet; add the onion and jalapeno along with the spices and saute
until the onion begins to brown. Coarsely cube the tomatoes and add
to the skillet along with the peas; cook just until the peas are
heated through and the tomatoes have given up their juices. When the
potatoes are cooked, drain them and cut into halves or quarters. Add
them to the vegetables. Season with salt and pepper. Stir to coat,
and serve with yogurt on the side.

Recipe By : Eating Well is the Rest Revenge

From: Meg Antczak Date: 10-18-95 (21:17) (159)
Fido: Cooking

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