Curried shrimp - goong pad pong garee *

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Recipe by: roudy

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil 1 1/2 tb Sugar
3 Minced Garlic Cloves 1/4 c Slivered Green Bell Pepper
8 oz Shrimp, Shelled Deveined 1/4 c Slivered Red Bell Pepper
1 ts Curry Powder 1/4 c Sweet Basil Leaves
2 tb Fish Sauce (Nam Pla) 1/4 c Sliced Onions
1 tb Oyster Sauce

The subtle flavor of the curry compliments the fresh flavor of the
shrimp very well in this quick and easy recipe.
~---------------------------------------------------------------------
~-- Heat a large skillet and add the oil, garlic and shrimp. Saute
for 1 minute. Add all the other ingredients and cook for 2 minutes.

Serve with steamed jasmine rice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.