Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion; finely chopped
2 tb Butter; or oil
2 ts Ground cumin
1 ts Turmeric
1 ts Fenugreek
1/2 ts Ginger
1/2 ts Ground coriander
3 c Turkey, cooked; fine chopped
3 c Potato, cooked; diced
2 lg Celery stalks; finely diced
1 Egg
1/2 c Light cream
1 c Turkey stock; or chicken
1 ts Salt
Tabasco sauce; to taste
Black pepper; to taste

1. In a small skillet saute the onion in the butter or oil until just
wilted. Add the cumin, turmeric, fenugreek, ginger, and coriander and
saute, stirring, another few minutes.

2. In a large bowl combine the diced turkey, potato, and celery.
Scrape the spiced onion mixture from the pan into the turkey mixture
and mix to blend thoroughly.

3. In a small bowl whisk the egg lightly. Stir in the cream, stock,
and the rest of the seasonings. Blend thoroughly. Preheat the oven to
350'F.

4. Generously butter a large shallow casserole or baking dish,
approximatley 9x13 or 10x12. Spoon the turkey mixture into the
casserole, pressing down and smoothing with a spatula into an even
layer. Pour the egg mixture carefully over the turkey.

5. Bake for 30-35 minutes or until set and lightly browned.

Source: "Blue Corn and Chocolate" by Elisabeth Rozin

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