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Recipe by: pieterneel
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See below ingredients and instructions of the recipe
1/2 c Honey
1/2 c Dijon mustard
1 tb Lemon juice
1 tb Curry powder
2 tb Soy sauce
1/4 c Butter
Chicken breasts for 5
Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and
heat to melt butter and honey. Pour over chicken; cover. Refrigerate
overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove
foil; bake 15 minutes more. Serve over hot rice; spoon on extra
sauce.
Recipe By : Kathy Molitor
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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