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Recipe by: pieterneel
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See below ingredients and instructions of the recipe
1/2 c Honey
1/2 c Dijon mustard
1 tb Lemon juice
1 tb Curry powder
2 tb Soy sauce
1/4 c Butter
Chicken breasts for 5
Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and
heat to melt butter and honey. Pour over chicken; cover. Refrigerate
overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove
foil; bake 15 minutes more. Serve over hot rice; spoon on extra
sauce.
Recipe By : Kathy Molitor
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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