Custard sauce (dr.bob)
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Recipe by: clerie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs
1/4 c Sugar
1/4 ts Salt
1 ts Vanilla
1 1/2 c Milk
Beat eggs in top of 1-qt double boiler. Blend in sugar, salt, and
vanilla. Pour in milk. Cook over simmering (not boiling) water,
stirring constantly. When custard makes thin coating on silver spoon,
remove from heat. If custard should start to curdle, remove from heat
and beat with rotary beater until smooth. Cool.
Posted By bhsiung#uhs.bsd.uchicago.edu (Dr. Bob) On
rec.food.recipes or rec.food.cooking
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