Czechoslovakian goulash
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Recipe by: chimrit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Round steak,cut into pieces Salt
1 md Size can V-8 vegetable Black Pepper
Juice Ketchup
3 Carrots,chopped Water
10 Potatoes,peeled and chopped Few dashes of
1/2 Head cabbage, chopped Worcestershire sauce
Chili powder
Brown cut up pieces of meat.Season with chili powder,salt and black
pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup
and Worcestershire sauce to taste.Add water as needed.Cook until
vegetables are tender and meat is done.
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