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Recipe by: cheikna
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See below ingredients and instructions of the recipe
6 Pork Chops
4 Chicken Breast Halves
Without Skin
1 ts Pepper
2 ts Ginger Powder
3 lb Fresh Spinach
4 ts Sherry
2 ts Salt
1 ts Monosodium Glutamate
8 tb Vinegar
4 Bay Leaves
4 Cloves Garlic -- Minced
1 tb Shoyu
1 1/2 tb Sugar
Leave chops and chicken whole. Wash and rain spinach and set aside.
Make marinade with rest of ingredients and marinate meats for an hour
in a skillet. Bring to near boil, then simmer for 1 hour. Remove
meat. Add spinach to hot marinade, cover and simmer for 5 mins. serve.
Recipe By : Dad
From: Johnnye Tamaru
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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