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Recipe by: cheikna
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See below ingredients and instructions of the recipe
6 Pork Chops
4 Chicken Breast Halves
Without Skin
1 ts Pepper
2 ts Ginger Powder
3 lb Fresh Spinach
4 ts Sherry
2 ts Salt
1 ts Monosodium Glutamate
8 tb Vinegar
4 Bay Leaves
4 Cloves Garlic -- Minced
1 tb Shoyu
1 1/2 tb Sugar
Leave chops and chicken whole. Wash and rain spinach and set aside.
Make marinade with rest of ingredients and marinate meats for an hour
in a skillet. Bring to near boil, then simmer for 1 hour. Remove
meat. Add spinach to hot marinade, cover and simmer for 5 mins. serve.
Recipe By : Dad
From: Johnnye Tamaru
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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