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Recipe by: nurtan
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36 ea SMALL CUCUMBERS 1 c CANNING SALT
1 qt CIDER VINEGAR 1 x DILL
2 qt WATER 1 x GARLIC
WASH CUCUMBERS. PLACE IN QUART JARS WITH TWO BUDS OF GARLIC AND SEVERAL
SPRIGS OF DILL. COMBINE VINEGAR, SALT AND WATER. BRING TO A BOIL AND POUR
OVER CUCUMBERS IN THE JARS TO WITH IN 1/2" OF THE TOP.
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