Dairy-style cabbage
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Shredded cabbage
4 tb Butter
1 1/2 ts Salt
1 tb Lemon juice
2 tb Sugar
1 Egg
1 c Sour cream
Cook the cabbage in the butter over low heat for 45 minutes, stirring
frequently. Stir in the salt, lemon juice and sugar. Cook 5 minutes
longer. Beat the egg and sour cream together and add to the
cabbage, mixing steadily until it begins to thicken. Serve 4 to 6.
Recipe Source: THEART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc.
Recipe By : Jennie Grossinger - "The Art Of Jewish
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