Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Peanut butter --puffed cereal
1 c Dry milk powder 1/4 c Chopped nuts or seeds
1/2 c Honey Coconut
1 ts Vanilla Wheat germ
OPTIONAL ADDITIONS: Sesame seeds
1/2 c Carob powder Up to:
OR 2 tb Water (if mixture is too
1 c Granola, rolled oats or --crumbly)

Combine peanut butter, milk powder, honey and vanilla in bowl or
plastic bag.

Mix with fork or spoon or squeeze plastic bag until ingredients are
well blended.

For FUDGY candy, add carob powder.

For CHEWY candy, add granola or oats.

For CRUNCHY candy, add puffed cereal. These are a little harder to
roll, so you may prefer to pat this mixture into a pan.

Chop nuts, if you like.

Shape into balls (about 1 rounded teaspoon each) or a log. Roll in
coconut, wheat germ or sesame seeds or a combination of all three.
Place on cookie sheet or plate.

Or pat mixture into a pan.

Cover or wrap with plastic wrap and put in refrigerator to chill for
about an hour or in freezer for 15 to 20 minutes.

Slice log or cut candy in pan into bite-sized squares.

Origin: Whole Foods for the Whole Family, La Leche League Cookbook,
1981

From the Collection of Candis Compton.
Submitted By CANDIS COMPTON On 04-30-95

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