Danish apple bar for a crowd

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Recipe by: fleuremie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Serves 20

---------------------%%%%% CRUST %%%%%--------------------------
2 1/2 c Flour
1/2 ts Salt
1/2 ts Baking powder
1 c Margarine
1 ea Egg yolk, beaten and add
-enough milk to make 2/3
-cups

-----------------%%%%% APPLE FILLING %%%%%----------------------
1 1/2 c Crushed cornflakes
6 c Sliced apples
1 c Sugar
2 ts Cinnamon
1 ea Egg white

Crumble together the flour, salt, baking powder and margarine. Add
enough egg liquid to make a soft dough. Divide in half. Roll out
one half and place on bottom of baking pan. (9x13) Sprinkle the
cornflakes over crust. Combine the apples, sugar an spices together
and arrange over cornflakes. Roll remaining half of pastry and place
over apples. Seal. Brush top of crust with the beaten egg white.
Sprinkle with sugar. Bake in at 350F oven for about 30 minutes, or
until top is a nice golden brown, and apple filling is bubbly.
Origin: Homestyle, Canadian Classics. Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 08-15-95