Danish apple pudding

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Recipe by: palmana

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Apples; large tart 1 c Oats; uncooked
1/2 Lemon; juice only 1/4 c Brown sugar
1/2 c Water 1 ts Cinnamon
1 ts Vanilla 3/4 c Strawberry preserves
2 c Cornflakes; crushed 1/2 c Margarine; melted

Peel, core and slice apples. Place in a saucepan with lemon juice
and 1/2 cup water. Cook until soft. Add vanilla and set aside. Mix
cornflakes, oatmeal, brown sugar and cinnamon. Toss well. Grease a
9" square pan. Sprinkle with half of the crumb mixture. Spread with
cooked apples, then with the strawberry preserves. Top with
remaining crumb mixture. Drizzle with melted margarine. Bake in a
preheated 350 oven for 30 minutes. Serve warm or cooled. Source:
Coupon Saver's Cookbook Submitted By MEG ANTCZAK On 04-01-95