Danish butterballs
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Recipe by: achilleus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Butter 1 ts Vanilla
1/2 c Powdered sugar 2 c Flour
1 c Pecans, fine chopped
Cream together butter and sugar. Add other ingredients. Work with
hands. make into 1 inch balls. Put on greased cookie sheet. bake
for 30 minutes at 300 F. Cool and roll in powdered sugar or colored
sprinkles. ( red and green for Christmas)
~ Guidepost Family Christmas Book 1980 -
**JJ** 121895.2303
Submitted By JJ JUDKINS On 12-18-95
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