Deadly raisin sauce
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Recipe by: janiek
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Raisins 1/4 ts EACH, salt, cinnamon,
1 3/4 c Water -cloves, dry mustard
1/3 c Brown sugar 1 tb Vinegar
1 1/2 tb Cornstarch
Boil the raisins in the water for 5 minutes. In a small bowl, mix the
brown sugar, cornstarch, salt, cinnamon, cloves and dry mustard
together. Bring raisins back up to boil, add the sugar/spice mixture,
stirring until thickened. Blend in the vinegar. Makes 1-1/2 cups.
Origin: My Mom, Shirley Whittaker Shared by: Sharon Stevens, Dec/94.
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