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Recipe by: mugisha
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Serves: 4,1,10,4 CarbsPerServing: 8
Prep Time:5 minutes Effort: Easy
1 box of sugar free instant chocolate pudding
Cool Whip (as topping, if desired)2 1/2 pints of heavy whipping cream
Blend the pudding mix with the heavy whipping cream until thick. I
separate this dessert into 4 containers and enjoy it throughout the
week. I like to add a big spoonful of Cool Whip to each container
right before eating. This recipe can be made with all sugar free,
instant puddings. Butterscotch is my second favorite!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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