Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Jean Gaschen
5 tb Butter
1 c Brown sugar
2 tb Dark Karo)
1/2 c Milk
5 Egg
1 ts Vanilla
French bread
Whipped cream
Pecans; chopped
Strawberries

Cook corn syrup, butter, and brown sugar until bubbly. Pour into a
13x9 baking dish and generously sprinkle chopped pecans over the
syrup mixture. Arrange 2" slices of french bread over the mixture.
Beat together eggs, milk, and vanilla. Pour over the bread and
refrigerate overnight. Bake at 350 for 45 min.and invert! Serve with
cream and strawberries. A nonstick pan makes life easier. Watch
closely, you don't want it to get too brown. Can be made the night
before. Format for MM by Judy Garnett Converted by MMCONV vers. 1.00

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