Deep-fried wonton cookies ( teem gok)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: montes

Rate this recipe (13 votes)

788 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Chopped prunes 1 1/2 c Flaked coconut
-(or chopped dried apples) 1 c Chopped almonds
1 c Chopped dried apricots 24 Wonton skins
1 1/2 c Brown sugar, packed Oil

Mix together prunes, apricots, brown sugar, coconut and almonds. Place
about 2 teaspoons mixture in center of each wonton skin. Moisten
edges with water. Fold each skin in half to form triangle. Press
edges firmly to seal. Cover to prevent drying. Heat oil (1 to 1 1/2
inches) to 360F. Fry 3 to 4 wontons at a time, turning occasionally,
until golden brown, about 1 minute on each side. Drain. Cool
thoroughly and store in airtight container. Serve with ice cream or
sherbet if desired.