Deer sauce ii
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Recipe by: boudjemaa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c marinade, strained
1 c jelly, strained
1 tb lemon juice
1 ea ginger, powdered, pinch
2 tb whiskey, scotch/bourbon
Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy
boat for individual use.
Hugg's Note: Muscadine jelly is the very best with deer.
Recipe date: 01/15/63
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