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Recipe by: eigbert
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Cut into small wedges and let each rest on itsskin side to dry. This
keeps the juice in so flaor and nutrition are enhanced. Fascinating
to chew and a great flavor addition to broths, etc. Origin: Dry It -
You'll Like It! circa 1973. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 02-03-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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