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Recipe by: odell
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See below ingredients and instructions of the recipe
2 sm Jars of marinated artichoke -paparika (to taste I put
-hearts -about 1 table spoon)
1/4 c Mayo -cayenne pepper (to taste
1/2 c Parm. cheese -I put about 1/4 teaspoon)
Chop up artichoke hearts (I put them in the food processor) and mix
with all of the other stuff. Put in an oven safe bowl and bake # 350
for 20 minutes or pop in the microwave for 4 minutes.
Dip what ever you like I prefer wheatable crakers. Shared by Laura
Aden
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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