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Recipe by: odell
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2 sm Jars of marinated artichoke -paparika (to taste I put
-hearts -about 1 table spoon)
1/4 c Mayo -cayenne pepper (to taste
1/2 c Parm. cheese -I put about 1/4 teaspoon)
Chop up artichoke hearts (I put them in the food processor) and mix
with all of the other stuff. Put in an oven safe bowl and bake # 350
for 20 minutes or pop in the microwave for 4 minutes.
Dip what ever you like I prefer wheatable crakers. Shared by Laura
Aden
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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