Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Mushroom, fresh; sliced
3 oz Shallots; slivered
3 c Vinegar, white
1 ts Cumin powder

Calories per serving: 35 Fat grams per serving: 0 Approx. Cook
Time: 0:30 Heat vinegar and cumin in a non-aluminum pan until
boiling. Simmer five minutes. Place mushrooms and shallots in a
small pan (not aluminum) and cover with a saucer and weight to hold
it down. Pour vinegar mixture over mushrooms to cover. Return pan to
stove and bring to a simmer. Simmer 10 to 15 minutes or until
mushrooms are just tender. Remove from heat and let mushrooms cool in
the vinegar. Drain and refrigerate until ready to serve.

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