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Recipe by: rida
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See below ingredients and instructions of the recipe
3 ea Slices bacon 3 ea Slices rye bread, toasted
2 tb Mayo. or salad dressing 1/2 ts Dried dill weed
1 ea Large tomato, sliced 3 ea Slices swiss cheese
Place bacon on microwave rack in glass dish. Cover loosely and microwave
until crisp, 2 1/2 to 3 1/2 minutes. Spread toast with mayonnaise; sprinkle
with dill. Place toast slices on serving plate; top with tomato and cheese
slices. Crumble bacon and sprinkle over top. Microwave uncovered on high
(100%) until cheese begins to melt, 1 to 1 1/2 minutes.
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