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Recipe by: aatu
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See below ingredients and instructions of the recipe
2 1/2 lb Chicken
1/2 c Olive oil
1 Garlic clove
1 Onion; cut in 1/2 rings
1 Green pepper; in 1/2 rings
2 c Chicken gravy
1 tb Salt
1/4 c Red wine
20 Mushroom buttons or slices
1/4 c Parmesan cheese; grated
1/4 c Almonds; toasted grated
1 Parsley leaves
Roast chicken until half done. Heat olive oil and simmer garlic,
onion, and green pepper in the oil. When half done add chicken gravy
and salt. Bring to a boil and add red wine and mushrooms. Remove
chicken from bones and place in casserole dish. Cover chicken with
sauce and sprinkle with parmesan cheese. Bake in 350 deg. oven for 30
minutes or until cheese is au gratin style. Garnish with parsley
leaves and chopped toasted almonds.
From: "The Gasparilla Cookbook"
Recipe from: The Columbia Restaurant; Tampa, Fl.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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