Deluxe baked spare ribs and sauerkraut
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-spare ribs -
-sauerkraut -
2 c Flour -
1 Egg, beaten -
1 ts Baking powder -
1 c Milk -
DIRECTIONS ------------------------------------------------------------
Cut spare ribs into portions and place in the bottom of a roasting
pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2
hours. Make dumplings by combining the flour, baking powder, milk and
egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish
baking at 350-F for 30 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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