Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Stewing lamb, cut in 1/2 ts Cayenne and
1 1/4" cubes 1 tb Salad oil)
4 tb Fresh lemon juice 1/4 ts Salt
3 Cloves garlic, minced 1 pn Sugar
1 tb Hot chili oil (or

Combine all ingredients and marinate lamb cubes for 2 hours in covered
bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer
lamb; you should have enough for two skewers per serving. Barbecue until
browned, but still juicy. Overcooking will dull flavors. Serve with nang
(Moslem bread) or shao bing (baked sesame rolls).

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