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Recipe by: fadma
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1-1/2 sticks butter 1/4 cup (60 ml) vinegar crushed red pepper, to taste cayenne pepper, to taste 1 chicken
Preparation Melt everything together - DO NOT BOIL. Cook chicken on grill or in oven. When done pull off skin and remove from bone. Chop up like you would pork BBQ. Mix everything together.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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