Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Veal; cubed 2 c Beef broth
2 T Vegetable oil 3 T Unbleached flour
1 ea Onion; large, chopped 1/2 t Salt
1 c Carrots; chopped 1 x Pepper;fresh ground,to taste
1 T Parsley; chopped 20 oz Frozen asparagus; * or
1/4 c Lemon juice; fresh 2 lb Asparagus; fresh **

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz
Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch
pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ In a Dutch oven brown the veal in hot oil. Add
onion and carrots. Cook until onion is transparent. Stir in parsley.
Mix lemon juice, broth, flour and seasonings until well-blended.
Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2
hours or until meat is tender. Add more broth if needed. Cook
asparagus until tender-crisp.
Stir into veal and serve immediately.

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