Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Uncooked rice (see note)
2 1/2 c Basic stock (Prudhomme)
1 1/2 tb Onions, chopped very fine
1 1/2 tb Celery, chopped very fine
1 1/2 tb Bell peppers,chopped vy fine
1 1/2 tb Unsalted butter (preferred)
1/2 ts Salt
1/8 ts Garlic powder
Pinch white pepper
Pinch black pepper
Pinch cayenne pepper

In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal
pan snuggly with aluminum foil. Bake at 350F until rice is tender,
about 1 hour, 10 minutes. Serve immediately. However, you can count
on the rice staying hot for 45 minutes and warm for 2 hours. To
reheat leftover rice, either use a double boiler or warm the rice in
a skillet with unsalted butter. From Paul Prudhomme's Louisiana
Kitchen

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