Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Beaten eggs
3/4 c Milk
3 c Soft bread crumbs (about
-4 1/2 slices)
1/2 c Finely chopped onion
2 ts Salt
3 lb Ground beef

In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped
onion and salt;add meat and mix well.Shape into 6 dozen 1"
balls.Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking
pan.Bake # 375 degrees 25 to 30 minutes.Remove from pan; cool.Repeat
with remaining meatballs. Place cooled meatballs on cookie
sheet;freeze firm.Using 24 meatballs per package,wrap meatballs in
moisture vapor proof material. Seal and label.Makes 6 dozen.

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