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Recipe by: horst
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See below ingredients and instructions of the recipe
1 md Onion, peeled quartered
1 lg Clove garlic, peeled and
Quartered
1 Rib celery
2 lb Rinsed shrimp detritus
(heads, shells, etc)
(of course, include similar
"waste parts" from any
Other seafood, if desired.)
Cover ingredients with 2 Quarts *cold* water in a large stock pot or
saucepan. Bring to boiling over high heat, then lower heat and
*gently* simmer for 4 - 8 hours, replenishing liquid as required to
keep about 1 quart of liquid in the pan. The pot may be left wholly
or partially uncovered. Strain, cool and refrigerate until ready to
use.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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