Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, peeled quartered
1 lg Clove garlic, peeled and
Quartered
1 Rib celery
2 lb Rinsed shrimp detritus
(heads, shells, etc)
(of course, include similar
"waste parts" from any
Other seafood, if desired.)

Cover ingredients with 2 Quarts *cold* water in a large stock pot or
saucepan. Bring to boiling over high heat, then lower heat and
*gently* simmer for 4 - 8 hours, replenishing liquid as required to
keep about 1 quart of liquid in the pan. The pot may be left wholly
or partially uncovered. Strain, cool and refrigerate until ready to
use.

Browse by categories