Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chablis
1/2 c White wine vinegar
8 Garlic cloves; chopped
2 Shallots; chopped
6 Anchovy fillets
1 bn Basil
2 Egg yolks
1 Lemon, juiced
1/4 c Extra virgin olive oil
Salt (to taste)
Pepper (to taste)

In a small saucepan place the Chablis, white wine vinegar, garlic,
shallots, and anchovies. Heat the ingredients on medium low and
simmer them for 8 to 10 minutes, or until the liquid is reduced to
1/4 cup. Strain the liquid. In a blender place the basil and the
strained, reduced liquid. Pur?e the ingredients until they are
smooth. Add the egg yolks and the lemon juice, and pur?e them. While
the blender is running, slowly add the olive oil. Season the sauce
with the salt and pepper.

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