Deluxe batas a portuguesa - portuguese fried potatoes
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Recipe by: tyllia
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Main Ingredients:
1/4 c Butter
1/4 c Oil (olive oil may be used)
750 g Potatoes, peeled and sliced 1/4" thick rounds
1/2 Level teaspoon salt
1/2 Freshly ground black pepper
1 Level tablespoon finely chopped parsley
Cooking Preparation of the Recipe:
1. in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley
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