Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Chuck
1 ea Egg; Large
1/4 c Bread Crumbs; Dry
2 tb Beer Or Apple Juice
1 ts Garlic Salt
2 c Salad Oil
1/2 c Butter;Do NOT UseMargarine,*

-----------------------FROTHY BATTER----------------------------
1 c Biscuit Baking Mix; Bisquick
1/2 c Beer Or Apple Juice
1 ea Egg; Lg

-----------------------MUSTARD SAUCE----------------------------
1/2 c Mayonnaise Or Salad Dressing
2 tb Mustard; Prepared
1 tb Onion; Finely Chopped

---------------------HORSERADISH SAUCE--------------------------
1/2 c Dairy Sour Cream
1 tb Horseradish
1/8 ts Worcestershire Sauce

* NOTE: You can omit the butter and increase the salad oil to 2
1/2
cups. ~------------------------------------------------------
~----------------- Mix the meat, egg, bread crumbs, beer and garlic
salt. Shape the mixture into 3/4-inch balls. Prepare the frothy
batter. Heat the oil and butter in a metal fondue pot to 375 degrees
F. Spear the meatballs with a fondue fork, dip into the batter and
cook in the hot oil to the desired doneness, about 2 minutes. Serve
with both sauces. NOTE: These meatballs can also be cooked without
the batter. FROTHY BATTER: Mix all of the ingredients with a fork.
(Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH SAUCE:
Mix all the ingredients together and refrigerate until serving time.

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