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Recipe by: ignias
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See below ingredients and instructions of the recipe
4 c Tomato ketchup
2 c Worcestershire sauce
1 sm Onion, minced
1 tb Minced garlic
Drizzle of apple cider
Vinegar
Juice of four lemons
Salt and black pepper
In a saucepan, whisk all the ingredients together. Season the sauce
with salt and black pepper. Place the pan over medium heat, bring the
mixture up to a simmer and cook for 3 to 4 minutes. Remove from the
heat and cool completely. Sauce will keep for 2 weeks, covered and
refrigerated.
Yield: 8 cups
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