"Discover how to cook this meat recipe. Recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free."
Recipe by: stassaert
Rate this recipe (17 votes)
800 people have saved this recipe
6 Lbs (2.7 kg). Pork Spareribs
1 (10-3/4 oz (301 grm).) can tomato soup
1 (10-1/2 oz (294 grm).) can condensed beef broth
2 Tbs (30 ml). light or dark molasses
1/4 cup (60 ml) onion, chopped
1/4 cup (60 ml) cider vinegar
1 tsp (5 ml). chili powder
1 tsp (5 ml). crushed thyme
1 tsp (5 ml). dry mustard
2 cloves garlic, crushed
Dash celery salt
Preparation
Mix all ingredients (except spareribs) in saucepan.
Simmer 10 minutes.
Roast ribs on rack in shallow pan in preheated 350 degree (175 C.) oven for one hour.
Drain excess fat.
Brush sauce over partially cooked ribs.
Continue roasting ribs 30 to 40 minutes, basting with the sauce every 10 minutes.
Note: If grilling, partially cook ribs as directed above, baste with sauce and grill 20 minutes on each side. Ribs should be placed 6 inches above gray coals.
Serves/Makes:6 Lbs. Pork Spareribs
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...