Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean beef cubed steaks
2 ts Vegetable oil
4 1/2 ts Spicy Seasoning Mix*
-(divided)
1 md Onion; chopped
28 oz Canned plum tomatoes
-(undrained)
2 c Frozen whole kernel corn

--------------------SPICY SEASONING MIX-------------------------
3 tb Chili powder
2 ts Ground cumin
1 1/2 ts Garlic powder
3/4 ts Dried oregano leaves
1/2 ts Ground red pepper

Preparation time: 30 Minutes

Combine all ingredients. Store, covered in airtight container. Shake
before using.

1. Heat oil in deep large skillet over medium heat 5 minutes.

2. Meanwhile cut each beef steak lengthwise into 1-inch wide strips;
cut crosswise in 1 inch pieces. Sprinkle beef with 2 teaspoons spicy
seasoning.

3. Stir-fry- beef and onion 2 to 3 minutes. 4.Season with salt, if
desired. 5.Add tomatoes (break up with back of spoon), corn and
remaining 2 1/2 teaspoons spicy seasoning. 6.Bring to a boil; reduce
heat to medium-low and simmer, uncovered, 18 to 20 minutes.

Serving suggestion: Tortilla chips and melon wedges

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